Friday, July 9, 2010
BBQ Chopped Salad With My New Favorite Dressing
I made the salad a few nights later, when the weather was warm, because I could not stop thinking about it. My husband loved it and he even had seconds after he said he was terribly full. That is always a good sign! Make it this weekend, and let me know what you think!
BBQ Chopped Salad with Cilantro Dressing
1 head of your favorite lettuce (my favorite is Butter Lettuce, but I also like Red Leaf), chopped
1/2 can garbanzo beans, rinsed, chopped
10 cherry tomatoes, chopped in half
1 avocado, diced
1 ear of corn, roasted and taken off the cob (or you can use canned if you like to cheat)
1 large handful of tortilla chips, good quality
1 8 oz piece of steak, your choice, grilled to medium rare
Dressing
1 packet of Hidden Valley Ranch Buttermilk Ranch mix
Buttermilk
Mayonnaise
Cilantro
Make the packet of dressing in a large bowl as instructed on back of package. Chop one bunch of cilantro into small slivers. Add to the bowl of dressing and give it a good stir. Place in the refrigerator for at least 30 minutes to allow the flavors to come together.
In a large bowl, combine all of the salad fixings. You can add additional items of your choice if you'd like. Perhaps a hard boiled egg, grated Monterey Jack cheese, cucumber or even a bell pepper. Be creative or just clean out your fridge. Once the steak has set for at least 5 minutes, chop it into bite sized pieces and add to the salad. Toss the salad with an appropriate amount of dressing. Not too much though! A little goes a long way. Can be served as a main dish with a side of warm bread, or you can take the meat out and make it as a side dish. That's the best thing about salads, you can do what you want with them, and they are always delicious!
Tuesday, May 11, 2010
Sometimes I dream about chicken....
I got this recipe a few years ago from my Pastor's wife, Carol. She made it for me one night, and I have loved it and dreamed about it ever since. It is really that good! My daughter, who lives in San Francisco, makes this dish whenever she needs to impress someone (her new roomate is the latest person she has "WOWED"). It is a very easy recipe that tastes like a million bucks! (And may or may not have a million calories in it!) Make it tonight and "wow" your family!
Tuesday, April 27, 2010
The BEST Potato Salad EVER!!!
I think I get invited to parties just because of this potato salad. Seriously. I get Evites addressed to my potato salad. I have even heard one person say, "If you don't bring your potato salad, don't bother showing up." I am fun at parties, really. I like to visit, I can tell a funny story and I am nice to small children. Like me for who I am, please, not for what I bring to the party. Although, I must say, I love it when people walk around asking, "Who made this potato salad? It is amazing!!" I like to stand up and shout, "It was me!! Invite me to your next party and I'll bring the potatoes!" Make it, bring to a party, and see for yourself.
Monday, April 5, 2010
Lemony Rice Soup with Ham and Spring Vegetables
I'm hungry. I probably should not blog about food when I am hungry because I can not be held responsible for what I say. I may say something crazy like, "Reece's Peanut Butter Eggs are a great choice for breakfast."
Tuesday, February 23, 2010
Sloppy Janes
Yes, I typed that right. Sloppy Jane. Not Joe. These are better than Sloppy Joes, I promise. There are a few recipes in my collection that I go back to over and over. I love these. Comfort food at it's best. When I was a kid, my dad made Sloppy Joes from a packet of seasoning. I did not like them. At all. I would make myself a peanut butter and jelly sandwich for dinner on Sloppy Joe night and my family would call me crazy and weird. Do you feel sorry for me? Thanks. Anyway, back to 2010. I get excited when I declare it Sloppy Jane night. Make it this week and let me know what you think.
1 ½ lb. hamburger
1 lrg. onion, chopped fine
½ green pepper, chopped fine
1 T. brown sugar
2 tsp. red wine vinegar
2 tsp. Worcestershire sauce
1 ½ tsp. minced garlic
1 lrg. can (15 oz.) tomato sauce
1 can (6 oz.) tomato paste
salt and pepper to taste
Hamburger Buns
Butter or margarine
Combine beef, onion, and green pepper in a large skillet coated with 1 tsp. vegetable oil. Brown until cooked through. In a seperate bowl, combine brown sugar, vinegar, Worcestershire sauce, garlic, tomato sauce and paste. Add the tomato mixture to the meat, lower heat to a simmer. Cooked until warmed through and well combined. Add salt and pepper to taste. Butter the buns on both sides and broil until lightly browned. This is important because it helps the buns to stand up to the meat and not go all soggy on you. Enjoy!
Leave me a comment, please and let me know what types of recipes you would like to see on this blog. Healthy? Vegetarian? Yummy Gooey Desserts? Simple Appetizers? I would love love love some feedback, please. Don't make me beg.
Tuesday, February 16, 2010
Easy Cheesy Ravioli
Ever had one of those afternoons when you have no idea what's for dinner? Sometimes I need an easy recipe that I can prepare at a moment's notice. This one fit the bill and it was delicious! My husband had seconds, and would have gone for thirds if I had let him. Feel free to add peas if you like them, which I don't.
Tuesday, February 9, 2010
Death By Chocolate
Do you love chocolate? Do you love it when guests at a party swoon over the dessert you made? Then this recipe is for you! And just in time for Valentine's Day! If you make this for your sweetie, I promise, he will be yours forever.