Tuesday, April 27, 2010

The BEST Potato Salad EVER!!!



I think I get invited to parties just because of this potato salad. Seriously. I get Evites addressed to my potato salad. I have even heard one person say, "If you don't bring your potato salad, don't bother showing up." I am fun at parties, really. I like to visit, I can tell a funny story and I am nice to small children. Like me for who I am, please, not for what I bring to the party. Although, I must say, I love it when people walk around asking, "Who made this potato salad? It is amazing!!" I like to stand up and shout, "It was me!! Invite me to your next party and I'll bring the potatoes!" Make it, bring to a party, and see for yourself.

Blue Cheese Potato Salad

3 lbs red skinned potatoes, cubed
8 bacon slices, cooked, crumbled
1/2 c. blue cheese
2 hard boiled eggs, chopped
1 T. parsley, chopped
1 T. chives, or 2 T. green onions, chopped
1 c. mayonnaise
2 T. yellow mustard


Place potatoes in a large pot and cover with water. Add a sprinkling of salt. Simmer until potatoes are tender, about 30 minutes. Drain, cool to room temperature. Place potatoes in a large bowl. Add remaining ingredients, stirring to combine. Taste and season with
salt and pepper as desired. Can be served warm or chilled.

I like my salad with more mayo, so adjust according to taste. You can also add more bacon because every loves bacon. Yes, everyone. If they don't, they shouldn't be invited to the party. Enjoy!

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